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Sri Lanka Hoppers are popular due to their unique flavour and texture. They are made with fermented batter for a crispy exterior and soft, spongy interior, which many people find appealing. Hoppers can be served for breakfast or as a snack, or with curry. They are enjoyed with chutneys and sambols (accompaniment dishes). In the picture, the hoppers compliment a chicken and an okra curry. The sambols are caramelised onions and a chilli-based coconut blended with lime juice, ginger, curry leaves and spices, which add extra flavour and interest to the dish. Hoppers have a long history and cultural significance in Sri Lanka.